Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Maggi perisa kari
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle97.5%No flag
- Stabilisers2.1%No flag
- E452vi1%No flag
- Guar Gum · E4120.5%No flag
- Potassium Carbonate · E501i0.3%No flag
- Sodium Carbonate · E500i0.3%No flag
- Mineral3.3%No flag
- Potassium Chloride · E5083.3%No flag
- Flavouring2.5%No flag
- Flavour Enhancer0.6%No flag
- Monosodium Glutamate · E6210.6%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Tapioca Starch0.2%No flag
- Mineral<0.1%No flag
- Potassium Chloride · E508<0.1%No flag
- Flavour EnhancerNo flag
- Garlic flavouringNo flag
- Coriander flavourNo flag
- FlavouringsNo flag
- Flavour EnhancerNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Onion flavouringNo flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- Aniseed aromaNo flag
- ColourNo flag
- E150 · E150aNo flag
- StabiliserNo flag
- Guar Gum · E412No flag
- Anti caking agentNo flag
- E551No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
NOODLEs [Wheat Flour (70%), Palm Oil, Salt, Stabilisers (Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate), Mineral (Potassium Chloride)]. vegan aroma [Salt, Flavour Enhancer (Monosodium Glutamate), vegan Oil (palm oil, palm stearin ), Tapioca Starch, Mineral (Potassium Chloride), Sugar, Chilli, Wheat Flour, Flavour Enhancer (Yeast Extract), Maltodextrin, Garlic, Coriander, Spices, vegan Flavourings (Contains Soya, Wheat), Flavour Enhancer (vegan E635), Onion, Cumin, Acidity Regulator (Citric Acid), Aniseed, Colouring (E150), Stabiliser (Guar Gum), Anticaking Agent (E551)].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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