Declared allergens
This product declares Dairy, Gluten, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 17 Mar 2024
Maggi rich tomato sauce
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium 5'-ribonucleotides).
- Moderate
Allergens
- Dairy
- Gluten
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 17 Mar 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle50%No flag
- Refined wheat flour50%No flag
- Refined wheat flour50%No flag
- Lodized salt12.5%No flag
- Thickeners3.1%No flag
- 508 &4123.1%No flag
- Acidity Regulators1.6%No flag
- 5010&5001.6%No flag
- Humectant0.8%No flag
- 4510.8%No flag
- Masala TASTEMAKER0.4%No flag
- Hydrolysed groundnut protein0.4%No flag
- Refined wheat flour0.2%No flag
- Refined wheat flour0.2%No flag
- Moxed Spices0.2%No flag
- Lodised salt ThickenerNo flag
- 508No flag
- Acidity RegulatorsNo flag
- 330 and 500No flag
- MineralNo flag
- Flavour enhancerNo flag
- 635No flag
- ColourNo flag
- 150No flag
- Maggi 2-minutes noodles masala 28No flag
- Disodium 5'-ribonucleotides (E635)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Noodles: Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 &412), Acidity Regulators (5010&500) and Humectant (451) Masala TASTEMAKER: Hydrolysed groundnut protein, Refined wheat flour (Maida), Moxed Spices (13.1%), Sugar, Onion powder, Starch, Palm oil, Garlic powder, lodised salt Thickener (508), Acidity Regulators (330 & 500), Mineral, Flavour enhancer (635), Colour (150) and Wheat gluten. Contains Wheat and Nut. May Contains Milk, Mustard, Oats and Soy Maggi 2-minutes noodles masala 28
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
24 items
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