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  3. Sopa de pollo con fideos
Sopa de pollo con fideos
Maggi·Meals · 7613035396203

Sopa de pollo con fideos

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasta de harina de trigo67%—
  • Sopa de pollo33%—
  • Iodised salt33%—
  • Corn starch—›
  • Acentuador del aroma—
  • E621⚠ Moderate
  • E627⚠ Low
  • Inosinato—
  • Herbs and spices—
  • Onion—›
  • Garlic—›
  • Turmeric—›
  • Spice—›
  • Natural colours—
  • Nutmeg nut—
  • Coriander—›
  • Parsley—›
  • Sugar—›
  • Trocitos de vegetal 11% zanahoria y purro) Harina de trigo—
  • Palm oil—›
  • Chicken—›
  • Chicken fat—›
  • Chicken meat—
  • Sabor a pollo idéntico al natural—
  • Contie huevo—
  • Pirofosfato de hierro—
  • Flour treatment agent—
  • E920—
  • Sabor natural a apio—
  • Acidity regulator—
  • E330—
  • Diphosphates (E450)⚠ Low
Show original label text

pasta de harina de trigo (67%) , Sopa de pollo 33%: Sal yodada, Almidón de maiz, Acentuador del aroma (Glutamato monosódico, Guanilato disodico , Inosinato, Hierbas y especias (Cebolla, Ajo, Curcuma (Especia y color natural), Nuez moscada, Cilantro, Perejil), Azúcar, Trocitos de vegetal 11% zanahoria y purro) Harina de trigo, Aceite de palma, Pollo 0,4% (Grasa de pollo (0,3%), Carne de pollo (0,1 %), Sabor a pollo idéntico al natural (Contie huevo, Pirofosfato de hierro (0,1%), Mejorador de harina (L-cisteina) sabor natural a apio y regulador de acidez (acido cítrico)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07CHICKENCompoundNot assessed
  8. 08CHICKEN FATCompoundNot assessed

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