Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Maggi soupe de tomate aux vermicelles
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Féculents84%No flag
- Vegetable16%No flag
- Vermicelli16%No flag
- Flavour enhancerNo flag
- Glutamate de sodium · E621No flag
- Acide citrique · E330No flag
- Pepper extractNo flag
- FlavouringNo flag
Show original label text
Féculents et légumes 84% : vermicelles 38% (semoule de blé dur), tomate 19%, farine de blé, fécule, oignon ; sel, exhausteur de goût : glutamate de sodium ; sucre, huile de tournesol, jus de betterave rouge, acidifiant : acide citrique ; ail, céleri, persil, extrait de poivre, arômes.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.