Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2026
MAGGI Soupe Déshydratée Pot-au-feu Vermicelles 57g
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2026
Ingredients
- Vermicelli66%No flag
- Vegetable2.7%No flag
- Beef meat2.2%No flag
- Flavouring<0.1%No flag
- Celery flavouring<0.1%No flag
- Colour<0.1%No flag
- Caramel ordinaire · E150a<0.1%No flag
- Palm fatNo flag
- Natural clove flavoringNo flag
Show original label text
Vermicelles 66% (semoule de BLÉ dur), fécule de pomme de terre, sel de cuisine, légumes 2,7% : carotte 1,5%, oignon 1,2% ; sucre, bœuf 2,2% : viande de bœuf 1,3%, graisse de bœuf ; arômes (CELERI), colorant : caramel ordinaire ; extrait de levure, graisse de palme, persil, poivre blanc, arôme naturel de clou de girofle. Peut contenir : ŒUFS, LAIT, MOUTARDE, SOJA
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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