Declared allergens
This product declares Celery, Fish, Gluten, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Soupe Velouté de Carottes Poireaux Oignons Muscade
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).
- High
Allergens
- Celery
- Fish
- Gluten
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Déshydratée velouté de carotte33.5%No flag
- OIGNON À LA MUSCADE Fdients9.2%No flag
- Vegetable9.2%No flag
- Poireau 4.2% s2.7%No flag
- Flavour enhancer0.4%No flag
- Glutamate monosodique · E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Huile étournesol0.4%No flag
- Nutmeg nut0.2%No flag
- FlavouringNo flag
- ColourNo flag
- RoténoïdesNo flag
- AntioxidantNo flag
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Lit ŒufNo flag
- MustardNo flag
- CrustaceanNo flag
Show original label text
DÉSHYDRATÉE VELOUTÉ DE CAROTTE, POIREAU ET OIGNON À LA MUSCADE Fdients : Légumes 39% : pomme de terre, carotte 8,5%, oignon 5,1%, poireau 4,2% s, farine de blé, de glucose, fécule de pomme de terre, sel, exhausteur de goût : glutamate monosodique sucre, huile étournesol, ail, persil, thym, laurier, noix de muscade 0,2%, arôme, colorant : roténoïdes ; poivre, curcuma, antioxydant : BHA. Peut contenir des traces de : lit Œuf, céleri, moutarde, poisson, crustacés.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- GlucoseLow concern
- Potato StarchLow concern
9 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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