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Maggi Special Masala
MaggiPlant Based Foods And Beverages · 8901058898422

Maggi Special Masala

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Triphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodles Refined wheat flour50%No flag
  • Refined wheat flour50%No flag
  • Palm oil25%No flag›
  • Wheat gluten12.5%No flag›
  • Lodised salt6.3%No flag
  • Thickeners3.1%No flag
  • 508 and 4123.1%No flag
  • Acidity Regulators1.6%No flag
  • 5010.8%No flag
  • 5000.8%No flag
  • Humectant0.8%No flag
  • 4510.8%No flag
  • TASTEMAKER® Mixed spices0.8%No flag
  • Spice0.8%No flag›
  • Coriander0.4%No flag›
  • Turmeric0.2%No flag›
  • Cumin<0.1%No flag›
  • Aniseed<0.1%No flag›
  • Black pepper<0.1%No flag›
  • Fenugreek<0.1%No flag›
  • GingerNo flag›
  • Green cardamomNo flag›
  • CinnamonNo flag›
  • CloveNo flag›
  • NutmegNo flag›
  • Bay leafNo flag›
  • Black cardamomNo flag›
  • Red chili pepperNo flag
  • OnionNo flag›
  • GarlicNo flag›
  • Black pepperNo flag›
  • CorianderNo flag›
  • CuminNo flag›
  • Turmeric powderNo flag
  • Ginger powderNo flag›
  • AniseedNo flag›
  • FenugreekNo flag›
  • Capsicum extractNo flag›
  • Compounded asafoetidaNo flag
  • Star AniseNo flag›
  • CorianderNo flag›
  • CuminNo flag›
  • SugarNo flag›
  • Lodised saltNo flag
  • OnionNo flag›
  • Refined wheat flourNo flag
  • Refined wheat flourNo flag
  • ThickenerNo flag
  • 508No flag
  • Flavour enhancerNo flag
  • 635No flag
  • Yeast extract powderNo flag
  • StarchNo flag›
  • Palm oilNo flag›
  • Dehydrated kasuri methi leavesNo flag
  • Acidity regulatorNo flag
  • 330No flag
  • MineralNo flag
  • Corn oilNo flag›
  • Wheat glutenNo flag›
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Noodles Refined wheat flour (Maida), Palm oil, Wheat gluten, lodised salt, Thickeners (508 & 412), Acidity Regulators (501 (i) & 500 (i)) and Humectant (451(i)). *TASTEMAKER® Mixed spices (35.2%) (Roasted spice powder (9.3%) (Coriander, Turmeric, Cumin, Aniseed, Black pepper, Fenugreek, Ginger, Green cardamom, Cinnamon, Clove, Nutmeg, Bay leaf and Black cardamom), Red chilli powder, Onion powder, Garlic powder, Black pepper powder, Coriander powder, Cumin powder, Turmeric powder, Ginger powder, Aniseed powder, Fenugreek Powder, Capsicum extract, Compounded asafoetida, Star Anise powder, Coriander extract and Cumin extract), Sugar, lodised salt, Onion, Refined wheat flour (Maida), Thickener (508), Flavour enhancer (635), Yeast extract powder, Starch, Palm oil, Dehydrated kasuri methi leaves, Acidity regulator (330), Mineral, Corn oil and wheat gluten. Contains Wheat. May contains Milk, Mustard & Soy

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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A balanced day-to-day read across overall concern and fit.

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