Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Sep 2023
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 28 Sep 2023
3 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Wheat flour (atta) (85.3%), Palm oil, lodised salt, Thickeners (508, 412), Humectants (451(1), 452(i)) and Acidity regulators (501(i), 500 (i)),Mixed spices (22,5%), ("Roasted spice mix powder (6.6%) (Coriander, Turmeric, Cumin, Aniseed, Black pepper, Fenugreek, Ginger, Green cardamom, Cinnamon, Clove, Nutmeg, Bay leaf & Black cardamom), Onion powder, Garlic powder, Red chilli powder, Red chilli bib, Coriander powder, Turmeric powder, Ginger powder, Aniseed powder, Black pepper powder, Cumin powder, Cumin, fenugreek powder, Capsicum extract, Compounded asafoetida, Star anise powder, Coriander extract & Cumin extract) Dehydrated Vegetables (16.7%) (Carrot bits (8.5%) & Green peas (8.2%)), Toasted onion flakes (Onion (12.4%) & Corn oil), Refined wheat flour (Maida), Sugar, lodised salt, Toasted onion powder (Onion (5.9%) & Corn oil), Thickener (508), Palm oil, Flavour enhancer (635), Yeast extract powder, Dehyciated kasuri methi leaves Starch, Acidity regulator (330), Mineral and Wheat gluten. Contains Wheat. May contains Milk Oats and Soy.
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Sep 2023
Food health
Per-ingredient concern · chemical identity, not food safety
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