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Maggie
MaggiPlant Based Foods And Beverages · 8901058901542

Maggie

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 18 Jan 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Refined wheat flour50%No flag
  • Refined wheat flour50%No flag
  • Palm oil25%No flag›
  • Iodised salt12.5%No flag
  • Wheat gluten6.3%No flag›
  • Thickeners3.1%No flag
  • E5081.6%No flag
  • E4121.6%No flag
  • Acidity regulators1.6%No flag
  • E5010.8%No flag
  • Ei0.4%No flag
  • E500i0.2%No flag
  • Humectant0.8%No flag
  • E451i0.8%No flag
  • Mixed spices0.8%No flag
  • Onion0.4%No flag›
  • Coriander0.2%No flag›
  • Turmeric powder<0.1%No flag
  • Red chili pepper<0.1%No flag
  • Garlic<0.1%No flag›
  • Cumin<0.1%No flag›
  • AniseedNo flag›
  • Ginger powderNo flag›
  • FenugreekNo flag›
  • Black pepperNo flag›
  • CloveNo flag›
  • Green cardamomNo flag›
  • NutmegNo flag›
  • Refined wheat flourNo flag
  • Refined wheat flourNo flag
  • Hydrolysed groundnut proteinNo flag
  • SugarNo flag›
  • Palm oilNo flag›
  • Iodised saltNo flag
  • StarchNo flag›
  • ThickenerNo flag
  • E508No flag
  • Flavour enhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • OnionNo flag›
  • Acidity regulatorNo flag
  • E330No flag
  • MineralNo flag
  • ColourNo flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Wheat glutenNo flag›
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Refined wheat flour (Maida), Palm oil, Iodized salt, Wheat gluten, Thickeners (INS 508, INS 412), Acidity regulators (INS 501(i) & 500(i)) and Humectant (INS 451(i)), Mixed spices (25.6%) (Onion powder, Coriander powder, Turmeric powder, Red chilli powder, Garlic powder, Cumin powder, Aniseed powder, Ginger powder, Fenugreek powder, Black pepper powder, Clove powder, Green cardamom powder, Nutmeg powder), Refined wheat flour (Maida), Hydrolysed groundnut protein, Sugar, Palm oil, Iodized salt, Starch, Thickener (INS 508), Flavour enhancer (INS 635), Toasted onion flakes, Acidity regulator (INS 330), Mineral, Colour (INS 150d) and Wheat gluten. Contains Wheat and Nut May contains Milk, Mustard, Oats and Soy.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 18 Jan 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

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