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Maggie Double Masala Instant Noodles
Maggie, Nestle IndiaPlant Based Foods And Beverages · 8901058024425

Maggie Double Masala Instant Noodles

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 17 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle51.6%No flag
  • Refined Wheat Flour51.6%No flag
  • Refined wheat flour51.6%No flag
  • Palm Oil24.2%No flag›
  • Iodised Salt12.1%No flag
  • Wheat Gluten6.1%No flag›
  • Thickners3%No flag
  • 508 and 4123%No flag
  • Acidity Regulators1.5%No flag
  • 5010.8%No flag
  • 5000.8%No flag
  • And Humectant0.8%No flag
  • 4510.8%No flag
  • Masala* Tastemaker®0.4%No flag
  • Mixed Spices0.2%No flag
  • Onion0.2%No flag›
  • Coriander0.2%No flag›
  • Red chili pepper<0.1%No flag
  • Turmeric Powder<0.1%No flag
  • Garlic<0.1%No flag›
  • Cumin<0.1%No flag›
  • AniseedNo flag›
  • Ginger PowderNo flag›
  • FenugreekNo flag›
  • Black PepperNo flag›
  • OnionNo flag›
  • CloveNo flag›
  • Green CardamomNo flag›
  • NutmegNo flag›
  • Hydrolyzed Groundnut ProteinNo flag
  • Refined Wheat FlourNo flag
  • Refined wheat flourNo flag
  • SugarNo flag›
  • StarchNo flag›
  • Palm OilNo flag›
  • Iodised SaltNo flag
  • ThickenerNo flag
  • 508No flag
  • Acidity RegulatorNo flag
  • 330No flag
  • Flavour EnhancerNo flag
  • 635No flag
  • ColourNo flag
  • 150dNo flag
  • MineralNo flag
  • And Wheat GlutenNo flag›
  • Sulphite ammonia caramel (E150D)Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Noodles: Refined Wheat Flour (Maida), Palm Oil, Iodised Salt, Wheat Gluten, Thickners [508 & 412], Acidity Regulators [501(i) & 500(i)], and Humectant [451(i)] Masala* Tastemaker®: Mixed Spices [26.2g] [Onion Powder, Coriander Powder, Red Chilli Powder, Turmeric Powder, Garlic Powder, Cumin Powder, Aniseed Powder, Ginger Powder, Fenugreek Powder, Black Pepper Powder, Toasted Onion Powder, Clove Powder, Green Cardamom Powder, Nutmeg Powder], Hydrolyzed Groundnut Protein, Refined Wheat Flour (Maida), Sugar, Starch, Palm Oil, Iodised Salt, Thickener [508], Acidity Regulator [330], Flavour Enhancer [635], Colour [150d], Mineral and Wheat Gluten. Allergen Note: Contains Wheat and Nut. May Contain Milk, Oats and Soy.

Alerts

Declared allergens

This product declares Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 17 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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