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Magic chips sourcream 28g
4800016083778

Magic chips sourcream 28g

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 May 2026

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Why it's rated this way

9 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour51.9%No flag›
  • Vegetable oil24.1%No flag›
  • Coconut oil12%No flag›
  • Hydrogenated vegetable fat palm6%No flag
  • Antioxidant6%No flag
  • Mixed tocopherol · E3066%No flag
  • Sugar2%No flag›
  • Glucose2%No flag›
  • Modified potato starch2%No flag
  • Wheat starch2%No flag›
  • Raising agents2%No flag
  • Monocalcium phosphate · E341i1%No flag
  • E500ii1%No flag
  • Spice2%No flag›
  • Hydrolysed soy protein2%No flag
  • Corn starch2%No flag›
  • Iodised salt2%No flag
  • Colour2%No flag
  • Paprika extract · E160c1%No flag
  • Carmine · E1201%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Flavor treatment agent2%No flag
  • Sodium bisulfite · E2222%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Milk coating1%No flag
  • Milk0.5%No flag›
  • Sour cream0.3%No flag
  • Buttermilk powder0.1%No flag›
  • Sugar<0.1%No flag›
  • Flavour enhancer<0.1%No flag
  • Monosodium glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SaltNo flag›
  • Yeast extractNo flag›
  • Dextrose0.5%No flag›
  • Acid0.3%No flag›
  • Citric acid · E3300.1%No flag
  • Lactic acid · E2700.1%No flag
  • Maltodextrin0.1%No flag›
  • Sodium caseinate<0.1%No flag›
  • Artificial flavouring<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Silicon dioxide · E551<0.1%No flag
  • Green bitsNo flag
  • ColourNo flag
  • Brilliant blue FCF · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Allura red AC · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • ColourNo flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • AntioxidantsNo flag
  • Alpha-tocopherol · E307No flag
  • Ascorbyl palmitate · E304iNo flag
  • Hydrolysed vegetable proteinNo flag
  • Vegetable oilNo flag›
  • CanolaNo flag›
  • ThickenerNo flag
  • Acacia gum · E414No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

wheat flour, vegetable oil (coconut, hydrogenated vegetable fat palm, antioxidant mixed tocopherol), sugar, glucose, modified potato starch, wheat starch, raising agents (monocalcium phosphate, sodium bicarbonate), spice, hydrolyzed soy protein, cornstarch, iodized salt, color (paprika extract, carmine), flavor treatment agent (sodium bisulfite), milk seasoning (milk solids, sour cream, buttermilk powder, sugar, flavor enhancers [monosodium glutamate, disodium inosinate, disodium guanylate], salt, yeast extract), dextrose, acidulants (citric acid, lactic acid), maltodextrin, sodium caseinate, artificial flavors, anticaking agent (silicon dioxide), green bits, artificial colors (brilliant blue FCF, allura red AC), color (titanium dioxide), antioxidants (alpha-tocopherol, ascorbyl palmitate), hydrolyzed vegetable protein, vegetable oil (canola), thickener (acacia gum)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all
  4. 09SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

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