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- Wheat flour type 034%—
- Water23.8%—›
- Fiordilatte21%—
- Milk19.5%—›
- Salt0.5%—›
- Rennet0.5%—›
- Lactic ferments0.5%—
- Tomato puree18.4%—
- Yeast1.4%—›
- Extra virgin olive oil0.7%—
- Salt0.4%—›
- Corn0.3%—›
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Farina di GRANO tenero tipo "0" 34%, acqua, Fiordilatte 21% (LATTE, sale, caglio e fermenti lattici), Passata di pomodoro 18,4%, lievito, olio extra vergine di oliva, sale. Può contenere tracce di: SOIA, SESAMO, SENAPE, UOVA, MAIS.
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Per-ingredient concern · chemical identity, not food safety
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