Magnifique 243 g

Chocolate (30%) – [sugar, cocoa mass, vegetable fat in varying proportions (palm, shea, sal, mango seed), cocoa butter, milk fat, emulsifiers: lecithins (from soya), E476; stabilizer: E492; flavour], white chocolate (14%) – [sugar, cocoa butter, whole milk powder, whey powder (from milk), emulsifier: lecithins (from soya); flavour], sugar, vegetable fat (palm, palm kernel), milk chocolate (8%) – [sugar, cocoa mass, whole milk powder, cocoa butter, vegetable fat in varying proportions (palm, shea, sal, mango seed), whey powder (from milk ), emulsifiers: lecithins (from soya), E 476; flavour], glucose syrup, desiccated coconut (2,7%) – (contains sulphites), „gianduja” nut chocolate (2,6%) – [sugar, hazelnuts (0,8%), cocoa mass, cocoa butter, emulsifier: lecithins (from soya)], cream powder (from milk), whey powder (from milk), skimmed milk powder, partly skimmed milk powder, lactose, milk proteins, cocoa with reduce fat content, dextrose, ethyl alcohol, humectants: glycerol, sorbitols; flavours, milk fat, emulsifiers: lecithins (from soya), E476; Marc de Champagne (0,09%), stabilizer: invertase; partially hydrogenated vegetable fat (palm, soy), brandy (0,02%), acidity regulator: citric acid; colours: E100, E171, E160e. Cocoa mass chocolate – minimum 43%, in milk chocolate – minimum 25%.The product may contain peanuts and other nuts, eggs and cereals containing gluten.Chocolate contains in addition to the cocoa butter vegetable fats.