Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Choux Ice-cream Hokkaido Milk
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- วัตถุให้ความคงตัว2.5%No flag
- E4101.3%No flag
- E4120.6%No flag
- E4070.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- สารทำให้คงตัว1.3%No flag
- วัตถุปรุงแต่งรสอาหาร มอโนโซเดียมแอล-กลูตาเมต0.6%No flag
- ไดโซเดียม 5'- ไรโบนิวคลิโอไตด์0.3%No flag
- สีสังเคราะห์0.2%No flag
- E160aii0.2%No flag
- สารควบคุมความเป็นกรด<0.1%No flag
- E330<0.1%No flag
- สารป้องกันการเกิดออกซิเดชั่น<0.1%No flag
- E385<0.1%No flag
- E322i<0.1%No flag
- สารที่ทำให้เกิดฟอง<0.1%No flag
- E500iiNo flag
- E450iNo flag
- E331iiiNo flag
- สารที่ทำให้คงตัวNo flag
- E471No flag
- สารทำให้คงตัวNo flag
- E410No flag
- E412No flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- สารกันเสียNo flag
- E202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- นมผงNo flag
- ถั่วเหลือง และซัลไฟต์No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
ครีม 43%, น้ำ 36%, น้ำตาล 9%, เนย 5%, น้ำมันปาล์ม 2%, วัตถุให้ความคงตัว (INS 410, INS 412, INS 407), สารทำให้คงตัว, วัตถุปรุงแต่งรสอาหาร มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5'- ไรโบนิวคลิโอไตด์, สีสังเคราะห์ (INS 160a(ii)), สารควบคุมความเป็นกรด (INS 330), สารป้องกันการเกิดออกซิเดชั่น (INS 385, INS 322(i)), สารที่ทำให้เกิดฟอง (INS 500(ii), INS 450(i), INS 331(iii)), สารที่ทำให้คงตัว (INS 471), สารทำให้คงตัว (INS 410, INS 412, INS 407), สารกันเสีย (INS 202, INS 211), นมผง 5%, เนย 5%, แป้งสาลี, ถั่วเหลือง และซัลไฟต์
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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