Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 Feb 2025
Soft Taco Flour Tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Interesterified Soybean Oil5.8%No flag
- Mono- and Diglycerides · E4712.9%No flag
- Raising agent0.8%No flag
- Calcium Propionate · E2820.4%No flag
- Sorbic Acid · E2000.4%No flag
- Sodium Acid Pyrophosphate · E450i0.2%No flag
- Monocalcium Phosphate · E341i<0.1%No flag
- E500ii<0.1%No flag
- Sodium Metabisulfite · E223<0.1%No flag
- Fumaric Acid · E297<0.1%No flag
Show original label text
Wheat Flour, Water, Vegetable Oil (Interesterified Soybean Oil or Palm Oil), Salt, Mono - and Diglycerides, Sugar, Leavening (Calcium Propionate, Sorbic Acid), Dextrose, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate, Sodium Metabisulfite, Fumaric Acid, Enzymes
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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