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Almond Icecream
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Jun 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Milk chocolate52.6%No flag
- Almond pieces16.2%No flag
- Vanilla ice cream8.1%No flag
- Skimmed milk2.5%No flag
- Glucose-fructose syrup1.5%No flag
- Almond pieces1.3%No flag
- Skimmed milk powder1.1%No flag
- Cocoa paste0.8%No flag
- Mono- and diglycerides of fatty acids · E4710.7%No flag
- Ammonium phosphatides · E4420.6%No flag
- Polyglycerol polyricinoleate · E4760.5%No flag
- Guar gum · E4120.4%No flag
- Locust bean gum · E4100.4%No flag
- Tara gum · E4170.4%No flag
- Carrageenan · E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavourings0.3%No flag
- Vanillin flavour0.3%No flag
- Caramelised sugar0.3%No flag
- Annatto norbixin · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Milk chocolate (29.5%) and *almond pieces* (7%) vanilla ice cream (63.5%): sugar, *cream*, water, concentrated skimmed milk, cocoa butter, glucose-fructose syrup, *almond pieces*, *skimmed milk powder*, *milk fat*, cocoa mass, emulsifiers (mono - and diglycerides of fatty acids, ammonium phosphatides, polyglycerol polyricinoleate), glucose syrup, thickener (guar gum, locust bean gum, tara gum, carrageenan), flavourings (vanillin - contains milk product), vanilla pieces (0.03%), caramelised sugar, colour (annatto norbixin).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- VanillaHigh concern
- WaterLow concern
- Cocoa ButterLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
24 items
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