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Bâtonnets Magnum La pêche
MagnumDesserts · 8721274812329

Bâtonnets Magnum La pêche

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 May 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk21.1%No flag
  • Sugar15.7%No flag›
  • Vegetable oil15.7%No flag›
  • Coconut oil15.7%No flag›
  • Shea butterNo flag›
  • Glucose syrup4.6%No flag›
  • Whole milk powder4.6%No flag›
  • Peach puree3.5%No flag›
  • Skimmed milk powder3.5%No flag
  • Water1.5%No flag›
  • Fructose1.5%No flag›
  • Cocoa butter1.5%No flag›
  • Cocoa paste1.5%No flag
  • Lactose and milk proteins0.3%No flag
  • Peach0.3%No flag›
  • E4710.3%No flag
  • Lécithines · E3220.3%No flag
  • Butterfat0.3%No flag›
  • E412No flag
  • E410No flag
  • E417No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Caroténoïdes · E160No flag
  • Extrait de paprika · E160cNo flag
  • E161bNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Beetroot juice concentrateNo flag
  • E330No flag
  • FlavouringNo flag
  • RadishNo flag›
  • Le cacao certifié Rainforest Alliance est mélangé avec du cacao non-certifié lors de sa préparationNo flag
  • Bilan de masseNo flag
  • Ra.orgNo flag
  • MbNo flag
  • Le chocolat au lait contient des matières grasses végétales en plus du beurre de cacaoNo flag
  • Coated with peachNo flag
  • Dipped in Magnum chocolate = Enrobée avec de la pêcheNo flag
  • Plongée dans le chocolat MagnumNo flag
  • New Magnum cracking shells = Nouvel enrobage Magnum craquantNo flag
  • Magnum cracking chocolate = Chocolat Magnum craquantNo flag
  • Newly crafted cracking peach shell = Nouvel enrobage pêche aromatisé craquantNo flag
  • Velvety peach gelato core = Onctueux cœur de glace pêche aromatiséeNo flag
  • Press to open = Appuyez pour ouvrirNo flag
  • Scan to find out more = ScannezNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

LAIT écrémé réhydraté, sucre, huiles végétales (coco, karité), sirop de glucose, LAIT en poudre entier, purée de pêche (3%), LAIT en poudre écrémé, eau, fructose, beurre de cacao', pâte de cacao', LACTOSE et protéines de LAIT, jus de pêche déshydraté (0,5%), émulsifiants (E471 (d'origine végétale), lécithines), BEURRE concentré, stabilisants (E412, E410, E417, E407), colorants (caroténoïdes, extrait de paprika, E161b, E150c), jus de betterave concentré, correcteur d'acidité (E330), arômes, concentré de radis. Peut contenir: AMANDES, NOISETTES, NOIX, NOIX DE CAJOU, NOIX DE PÉCAN, NOIX DU BRÉSIL, PISTACHES, NOIX DE MACADAMIA. 'Le cacao certifié Rainforest Alliance est mélangé avec du cacao non-certifié lors de sa préparation (bilan de masse). ra.org/mb. Le chocolat au lait contient des matières grasses végétales en plus du beurre de cacao. Coated with peach, dipped in Magnum chocolate = Enrobée avec de la pêche, plongée dans le chocolat Magnum. New Magnum cracking shells = Nouvel enrobage Magnum craquant. Magnum cracking chocolate = Chocolat Magnum craquant. Newly crafted cracking peach shell = Nouvel enrobage pêche aromatisé craquant. Velvety peach gelato core = Onctueux cœur de glace pêche aromatisée. Press to open = Appuyez pour ouvrir. Scan to find out more = Scannez

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 4 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

42 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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