Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Chocolate & Caramel Ice Cream Bars
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ice cream75%No flag
- Sea salt caramel swirl17.9%No flag
- Skimmed milk4.5%No flag
- Sugar syrup0.1%No flag
- Natural flavouring<0.1%No flag
- Caramel color · E150aNo flag
- Locust bean gum · E410No flag
- Mono- and diglycerides · E471No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E500iiNo flag
- Contains 1 percent and less of each of the following0.6%No flag
- Mono- and diglycerides · E4710.6%No flag
- Locust bean gum · E4100.3%No flag
- Guar gum · E4120.1%No flag
- Natural flavouring<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Caramel color · E150a<0.1%No flag
- Annatto · E160bNo flag
- ColourNo flag
- Dark chocolate coating with cocoa bean nibs25%No flag
- Dark chocolate25%No flag
- Cocoa bean nibs1.6%No flag
- Pgpr · E4760.4%No flag
- Emulsifiers0.4%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Ice cream [milk, sea salt caramel swirl (water, nonfat milk, sugar, milkfat, fructose, corn syrup, caramelized sugar syrup, whey, natural flavor, sea salt, caramel color, locust bean gum, mono and diglycerides, carrageenan, salt, sodium bicarbonate, vanilla extract), cream, sugar, cocoa (processed with alkali), whey, contains 1 percent or less of each of the following: mono and diglycerides, locust bean gum, guar gum, natural flavor, carrageenan, caramel color, corn syrup, annatto extract (color)], dark chocolate coating with cocoa bean nibs [dark chocolate (chocolate, sugar, cocoa butter, cocoa bean nibs, milkfat, soy lecithin and pgpr {emulsifiers})].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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