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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
1 additive on this label is on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Entrahmte MILCH, Zucker, Trinkwasser, Kakaobutter, Kokosfett, MAGERMILCHPULVER, MANDELN, BUTTERPETT, Gussers St LECHE er Gukosesinip, Kakaomasse, MOLKENERZEUGNIS, Emulgatoren (E471, Lethine), Stabilisabren (Guatemme hakemet, Tarkemmel Garagen, mattere care attens Pete contener AVELLANAS NUECES ANACARDOS PACANAS NUECES DE BRASIL, PISTACHOS Y NUECES MACADAMIA. Sin gluten. White Vanillescholen, natürliche Vanillesaromen, Farbstoff (Carolin), Kann HASELNUSS, WALNUSS, CASHEWNUSS, PECANNUSS, PARAMUSS, PISTAZE NACADAMANUSS de recuberto de chocolate blanc (%) Ingredientes: LECHE desta rehidratadacticar aqua, manteca de cacao, grasa de coco, LECNE enthalten. Glutenfrei. White chocolate: Vanillesis umhüllt von weißer Schokolade (33%). Zutaten: Entrahmte MILCH, Zucker, Trikes, Karatbite se da ANTEQUILLA con LECHE en porabe de glucose-fucosa, jarabe de glucosa, suero de LECHE en polvo, emulgentes (E471, lectins) MAGERMILCHPULVER, BUTTERFETT, VOLLMILCHPULVER, Glukose-Frukose Sirup, Olukosesirup, MOLKENERZEUGNIS, Emulgatoren (E471, Lethine, Salsare some gume get me cameras anus de vanilla exhausts, aroma natural de vainilla, colorante (carofanos). Puede contener ALMENDRAS (Guarkemmel, Johannisbrotkemmehl, Tarakemmehl, Carrageen), vermahlene Vanillescholen, natürliche Vanillearomen, Farbstoff (Carstin) Kam MANDEL PISTAZE PISTACHOS S gun coltancy of chocolate con leche contienen grasas vegetales además de manteca de cacao. Recicla: Caja al contenedor azul, envoltorio Glutenfrei Weiße Schokolade und Milchschokolade enthalten neben Kakaobutter auch andere pflanzliche Fetts. Bei - 18°C
Food health
Per-ingredient concern · chemical identity, not food safety
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