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  3. chips crunchy
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mahboul·Plant Based Foods And Beverages · 6130336004183

chips crunchy

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pommes de terre naturelles66.7%—
  • Vegetable oil16.7%—›
  • Arôme Fromage Rouge16.7%—
  • Wheat flour8.3%—›
  • Salt0.3%—›
  • Whey permeate0.3%—›
  • E6210.3%⚠ Moderate
  • Flavour enhancer0.3%—
  • Sucrose0.3%—›
  • Lait Complet en Poudre0.3%—
  • Maltodextrin0.3%—›
  • Vegetable oil0.3%—›
  • E5510.3%—
  • Anti caking agent0.3%—
  • Acide Citrique Régulateur d'Acidité0.3%—
  • E160c0.3%—
  • E6270.3%⚠ Low
  • Flavour enhancer0.3%—
  • E6310.3%⚠ Low
  • Flavour enhancer0.3%—
  • E14504.7%—
  • Agent Naturels4.7%—
Show original label text

Pommes de terre naturelles, Huile végétale, Arôme Fromage Rouge (Farine de Blé, Sel, Perméat de Lactosérum en Poudre, Glutamate de Sodium : Exhausteur de Goût, Saccharose, Lait Complet en Poudre, Maltodextrine, Huile Végétale, Dioxyde de Silicium : Anti-Agglomérant, Acide Citrique Régulateur d'Acidité, Extrait de Paprika, Guanylate Disodique : Exhausteur de Goût, Inosinate Disodique: Exhausteur de Goût, Octényle Succinate d'Amidon Sodique: Agent Naturels).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed

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