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Salami de poulet Halal
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken meat55.3%No flag
- Vegetable fat22.4%No flag
- Palm fat22.4%No flag
- Sel nitrité iodé6%No flag
- Preservative2%No flag
- Nitrite de sodium · E2502%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Iodate de potassium · E9172%No flag
- Antioxidant0.3%No flag
- Ascorbate de sodium · E3010.3%No flag
- Colour0.3%No flag
- Carmin naturel0.3%No flag
- Flavouring0.3%No flag
- Salami de poulet sont fabriqués à partir de 100 g de viande de poulet et 17 g de graisse végétale3.7%No flag
- Cochineal / carmine (E120)Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
Viande de Poulet HALAL, graisse végétale (graisse de palme), sel nitrité iodé (sel, conservateurs : nitrite de sodium, iodate de potassium), sirop de glucose, dextrose, sucre, épices, antioxydant : acide ascorbique, ascorbate de sodium, colorant : carmin naturel, arômes, fumé au bois de hêtre. 100 g de salami de poulet sont fabriqués à partir de 100 g de viande de poulet et 17 g de graisse végétale.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Glucose SyrupLow concern
- DextroseLow concern
- SugarLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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