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  3. Crunchy Tuna Roll Qbr, Crunchy Tuna
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MAI·Meals · 0840031404657

Crunchy Tuna Roll Qbr, Crunchy Tuna

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Quinoa Brown Rice51.5%—
  • Water24.3%—›
  • Brown Rice12.1%—›
  • Sushi Vinegar6.1%—
  • Sugar3%—›
  • Rice Vinegar1.5%—
  • Water0.8%—›
  • Salt0.4%—›
  • E3300.2%—
  • Kelp0.2%—›
  • Kelp<0.1%—›
  • E420<0.1%—
  • E965<0.1%—
  • Hydrogenated Starch Hydrolysates<0.1%—
  • Alcohol—›
  • Salt—›
  • E415—
  • Red Quinoa3%—
  • Raw Tuna1.5%—
  • Avocado0.8%—›
  • Bbq Salice0.4%—
  • Soy Sauce0.2%—›
  • Water<0.1%—›
  • Wheat<0.1%—›
  • Soya bean<0.1%—›
  • Salt<0.1%—›
  • Cane Sugar<0.1%—›
  • Dextrose<0.1%—›
  • Sake<0.1%—
  • Rice<0.1%—›
  • Koji—
  • Aspergillus Oryzae—›
  • Salt—›
  • Corn Starch<0.1%—›
  • E150a—
  • Yeast Extract—›
  • E415—
  • Cucumber0.2%—›
  • Green Leaf Lettuce<0.1%—
  • Ginger<0.1%—›
  • Ginger<0.1%—›
  • Water<0.1%—›
  • Salt—›
  • Sugar—›
  • Vinegar—›
  • Spicy Mayo<0.1%—
  • Canola Oil<0.1%—›
  • Brown Rice Syrup—
  • Apple Cider Vinegar—›
  • Soy Protein—›
  • Sea Salt—›
  • Mustard—
  • Concentrated lemon juice—
  • Red Chili Puree<0.1%—
  • Jalapeno Peppers—›
  • E330—
  • Water—›
  • Dextrose—›
  • Sesame Oil—›
  • Soy Sauce Water—
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Sugar—›
  • Distilled Vinegar—›
  • Salt—›
  • Pepper—›
  • Modified Corn Starch—›
  • Concentrated lemon juice—
  • Rice Vinegar—
  • Yeast Extract—›
  • Cultured Dextrose—›
  • E415—
  • Tempura Crunch—
  • Corn Starch—›
  • Non Gluten—
  • Rice Bran Oil—›
  • Potato Starch—›
  • Rice Flour—›
  • Corn Flour—›
  • Baking Powder—
  • E500ii—
  • Tapioka Sapp—
  • Salt—›
  • E415—
  • Shallot—
  • Shallot—
  • Soya oil—›
  • Jalapeno Pepper—›
  • Seaweed—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Quinoa Brown Rice (Water, Brown Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Raw Tuna, Avocado, Bbq Salice (Soy Sauce [Water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [Rice, Koji {Aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Cucumber, Green Leaf Lettuce, Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Vegan Spicy Mayo (Canola Oil, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Chili Puree (Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce Water, Soybean, Wheat, Salt), Sugar, Distilled Vinegar, Salt, Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Tempura Crunch (Corn Starch [Non Gluten], Rice Bran Oil, Potato Starch, Rice Flour, Corn Flour, Baking Powder [Sodium Bicarbonate, Tapioka Sapp], Salt, Xanthan Gum), Fried Shallot (Shallot, Soybean Oil), Jalapeno Pepper, Seaweed.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03AVOCADOCompoundNot assessed
  4. 04CUCUMBERCompoundNot assessed
  5. 05GINGERCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SESAME OILCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14ACETIC ACIDActiveNot assessed
  15. 15VINEGARCompoundNot assessed
  16. 16BLACK PEPPERCompoundNot assessed
  17. 17HETASTARCHCompoundNot assessed
  18. 18YEASTCompoundNot assessed
  19. 19CULTURED DEXTROSECompoundNot assessed
  20. 20CAPSICUMCompoundNot assessed
  21. 21NORICompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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