Declared allergens
This product declares Fish, Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Mai's, Asian Gourmet Marinating Sauce
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Fish
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fish sauce52.5%No flag
- Oyster sauce23.8%No flag
- Caramel color · E150a0.2%No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Rice cooking wine<0.1%No flag
- Thick soy sauceNo flag
- White sesameNo flag
- Garlic onionNo flag
- And pear pureeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Fish sauce (anchovy extract, salt, sugar), oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, wheat flour, caramel color], soy sauce (water, wheat, soybeans, salt, sodium benzoate), vinegar, sugar, rice cooking wine, canola oil, thick soy sauce (molasses, salt, soybean extract), white sesame, black pepper, garlic onion, lemon grass, and pear puree (pears, water, corn syrup, sugar).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- WaterModerate concern
- SaltModerate concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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