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  3. Premium seeded italian bread
Premium seeded italian bread
Maier's·Plant Based Foods And Beverages · 0071305055262

Premium seeded italian bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour54.6%—
  • Flour28%—›
  • Barley malt flour13.3%—›
  • Reduced iron6.7%—›
  • E3753.3%—
  • Thiamin mononitrate1.7%—›
  • Thiamin1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water22.7%—›
  • Yeast11.4%—›
  • Salt0.3%—›
  • Sugar0.3%—›
  • Soya oil0.3%—›
  • Sesame seeds0.3%—
  • E2820.3%⚠ Low
  • Preservative0.3%—
  • E472e0.3%—
  • Monoglycerides0.3%—›
  • E3300.3%—
  • Grain vinegar0.3%—
  • Wheat gluten0.3%—›
  • Soya lecithin0.3%—›
  • E9170.3%—
  • E5167.9%—
Show original label text

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, salt, sugar, soybean oil, sesame seeds, calcium propionate (preservative), datem, monoglycerides, citric acid, grain vinegar, wheat gluten, soy lecithin, potassium iodate, calcium sulfate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06MonoglyceridesCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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