Declared allergens
This product declares Dairy, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Parmesan et Basilic Moutarde au vin blanc
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Parmigiano reggiano8%No flag
- Concentrated lemon juice5%No flag
- Flavouring1%No flag
- Acide citrique · E3301%No flag
- Preservative0.6%No flag
- E2240.3%No flag
- Pour information0.3%No flag
- Contient 1.5% d'alcool en volume0.6%No flag
Show original label text
Eau, graines de MOUTARDE, vin blanc 15% (dont SULFITES), Parmesan rapé 8% (dont LAIT), sel, jus de citron concentré, basilic 2%, sucre, arômes, acidifiant acide citrique, conservateur E224 (SULFITES). Pour information Contient 1,5 % d'alcool en volume.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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