Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Maille Sauce au Parmigiano Reggiano Pointe de Basilic Bocal 190g
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Alcohol vinegar17.9%No flag
- Parmigiano Reggiano AOP5.7%No flag
- Modified potato starch3.3%No flag
- Acide lactique · E270No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
Show original label text
Eau, huile de colza, vinaigre d'alcool, Parmigiano Reggiano AOP¹ 5,7% (FROMAGE), amidon modifié de pomme de terre, sucre, jaune d'ŒUF, sel, basilic 0,8%, acidifiant : acide lactique, épaississant : gomme xanthane, conservateur : sorbate de potassium. ¹Appellation d'Origine Protégée.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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