Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Maille Spécialité à la Moutarde au Miel et au Vinaigre Balsamique de Modène 225g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Moutarde au miel55%No flag
- Alcohol vinegar6.9%No flag
- Acide citrique · E33011.3%No flag
- Colour5.6%No flag
- E150c · E150a5.6%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Preservative2.8%No flag
- E2242.8%Moderate
Sulphite; asthma/allergic-type reactions.
- Aceto Balsamico di Modena .12.8%No flag
- Balsamic vinegar of modenaNo flag
- Concentrated grape mustNo flag
- Wine vinegarNo flag
- ColourNo flag
- Caramel 150dNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Moutarde au miel 55 % (sucre, eau, vinaigre d'alcool, graines de MOUTARDE, miel , sel) épices, acidifiant : acide citrique, colorant : E150c, conservateur : E224 (SULFITES)), Aceto Balsamico di Modena I.G.P.1 42 % (vinaigre balsamique de Modène : moûts de raisin concentrés, vinaigre de vin, colorant : caramel 150d, (dont SULFITES), amidon modifié.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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