Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Crème glacée articisanle Vanille bourbon de Manadascar
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Pasteurised whole milk60%No flag
- Crème fleurette jaune d'œuf5%No flag
- Skimmed milk powder2.8%No flag
- Stabiliser0.3%No flag
- Gomme guar · E4120.3%No flag
- Gomme de caroube · E4100.9%No flag
Show original label text
Lait entier pasteurisé 60%, sucre, crème fleurette jaune d'œuf 5%, poudre de lait écrémé, dextrose, vanille bourbon de Madagascar 0,5%, stabilisants : gomme guar bio, gomme de caroube bio. Traces possibles d'arachide, fruits à coques gluten, sesame soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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