Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Glaces - Vacherin
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sirop de glucose chocolat de de couverture noir2%No flag
- Pâte de cacao Madagascar sucre1%No flag
- Emulsifier0.5%No flag
- Natural vanilla flavouring0.5%No flag
- Inclusions 5% Micro copeaux chocolat5%No flag
- Cocoa paste1.3%No flag
- Natural vanilla flavouring0.3%No flag
- Emulsifier0.3%No flag
- Stabiliser46.5%No flag
- Mono- et diglycérides d'acides gras · E47146.5%No flag
- Carob seed flour23.3%No flag
- De guar · E41211.6%No flag
- Carraghénane · E4075.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sel PRODUITS DE DECORATION2.9%No flag
- Meringue1.5%No flag
- Chantilly0.7%No flag
- E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Micro copeaux chocolat0.4%No flag
- Cocoa paste<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Emulsifier<0.1%No flag
- Rectangle chocolat0.2%No flag
- Dough0.2%No flag
Show original label text
sirop de glucose chocolat de de couverture noir 2% (pâte de cacao Madagascar sucre, émulsifiant lécithine de soja, arôme naturel de vanille), Inclusions 5% Micro copeaux chocolat 5% (sucre, masse de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant: Lécithine de soja), stabilisants: mono et diglycérides d'acides gras, farine de graines de caroube et de guar, carraghénane; sel PRODUITS DE DECORATION: meringue (sucre, blanc d'oeufs), chantilly (Crème de lait, E407,Sucre), Micro copeaux chocolat (sucre, masse de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant: Lécithine de soja), Rectangle chocolat (pâte de
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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