Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Brioche au saucisson
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Brioche59%No flag
- Whole egg14.8%No flag
- Semi skimmed milk0.5%No flag
- Antioxidant<0.1%No flag
- Cured sausage32.8%No flag
- Pork meat31.5%No flag
- Porto blanc0.3%No flag
- Pistachio nuts0.3%No flag
- Marc de BourgogneNo flag
- ShallotNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Dont CELERINo flag
- Emmental8.2%No flag
Show original label text
Brioche 59% (farine de BLE, OEUFS entiers, BEURRE, eau, sucre, levure, LAIT demi-écrémé, GLUTEN de BLE, sel, antioxydant: acide ascorbique, jaune d'OEUF), saucisson 32,8% [viande de porc (origine France) 31,5%*, blanc d'OEUF, Porto blanc, PISTACHES 0,66%*, sel, vin blanc, ail, marc de Bourgogne, poivre, échalote, cumin, conservateur : nitrite de sodium, Laurier, thym, arômes naturels (dont CELERI)], EMMENTAL 8,2%. Peut contenir des traces de CRUSTACES, POISSONS, SOJA, autres FRUITS A COQUE, MOUTARDE, MOLLUSQUES.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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