Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Véritable brioche au saucisson de Lyon aux pistaches
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Brioche50%No flag
- Whole egg12.5%No flag
- LAIT demi-écrémé GLUTEN de BLE sel0.4%No flag
- Antioxidant0.4%No flag
- Saucisson cuit aux PISTACHES50%No flag
- Pork meat47.5%No flag
- Port blanc0.6%No flag
- Pistachio nuts0.6%No flag
- Marc de BourgogneNo flag
- ShallotNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- Powdered egg whiteNo flag
- Próchauffer le four à 180°CNo flag
- Thermostat 6No flag
Show original label text
Brioche 50% (farine de BLE, OEUFS entiers. BEURRE, eau, sucre. Levure. LAIT demi-écrémé GLUTEN de BLE sel, antioxydant: acide ascorbique), saucisson cuit aux PISTACHES 50% (viande de porc (origine: France) 47.5%, blanc d'OEUF, Port blanc, PISTACHES 1%, sel, vin blanc, ail, marc de Bourgogne, poivre. échalote, cumin, conservateur nitrite de sodium, Laurier, thym, arômes naturels (contient CELERI), blanc d'OEUF en poudre, GLUTEN de BLE). Traces éventuelles de CRUSTACES, POISSONS, FRUITS A COQUE, MOLLUSQUES, MOUTARDE Próchauffer le four à 180°C (thermostat 6).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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