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- Durum wheat semolina50%—›
- Water25%—›
- Brousse25%—
- Lait entier cru.sel25%—
- Ricotta—
- Whey—›
- Salt—›
- Goat—›
- Pasteurised goat milk—
- Salt—›
- Lactic ferments—
- Fongiques—
- Coagulant—
- Potato flakes—
- Emulsifier—
- Monoet-diglycérides d'acides gras—
- E471—
- Stabiliser—
- Disphosphate de sodium—
- E450i—
- Antioxydant palmipate d'ascorbyl—
- E304—
- Antioxidant—
- E330—
- E330—
- Preservative—
- E221—
- E223⚠ Moderate
- Spice—›
- Turmeric—›
- Diphosphates (E450)⚠ Low
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semoule de blé dur, eau, brousse 25% ( lait entier cru.sel), ricotta 25% (lactosérum, sel). Chèvre 5% (lait de chèvre pasteurisé, sel, ferments lactiques (contient lait) et fongiques, coagulant). Flocons de pomme de terre ( émulsifiant mono-et-diglycérides d'acides gras (E 471), Stabilisant: disphosphate de sodium (E450i). Antioxydant palmipate d'ascorbyl (E304), Antioxydant acide citrique (E330). Conservateur métabisulfite de sodium (E223). épice (curcuma)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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