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- Dough62.7%—
- Durum wheat semolina pasta62.7%—
- Water18.7%—›
- Egg9.3%—›
- Salt4.7%—›
- Filling4.7%—
- Brousse2.3%—
- Whole milk2.3%—
- Salt—›
- Potato flakes—
- Potato—›
- Emulsifier—
- E471—
- E471—
- Diphosphate de sodium palmitate d'ascorbyl—
- E330—
- E221—
- Spice—›
- Turmeric—›
- Salt—›
- Pepper—›
- Produit fabriqué dans un atelier manipulant—
- Fish—›
- Sulfite—›
- Nut—›
- Sodium metabisulphite (E223)⚠ Moderate
- Diphosphates (E450)⚠ Low
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Pâte 62,7 % : semoule de blé dur, eau, OeUfS, sel. Farce 37,3 % : brousse (lait entier cru,sel) 93 %, flocons de pomme de terre (pommes de terre déshydratées, émulsifiant : mono-et diglycérides d'acides gras ( E 471), diphosphate de sodium palmitate d'ascorbyl, acide citrique, métabisulfite de sodium, épices (curcuma),sel, poivre. Produit fabriqué dans un atelier manipulant : oeufs,poissons,sulfites,fruits à coques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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