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Greenveil proxy cache
Asset write on fetch
- Green olive92%—›
- Olive68.1%—›
- Water12%—›
- Salt12%—›
- Capers4.6%—›
- Olive oil1.7%—›
- Spice0.9%—›
- Concentrated lemon juice0.4%—
- Spice paste0.2%—
- Vinegar0.1%—›
- Préférence avari0.1%—
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Pulpe d'olives vertes de France 92 % (olives, eau, sel), câpres, huile d'olive, aromates, jus de citron concentré, pâte épices, vinaigre. préférence avari
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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