Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Aligot - Vallée du Lot
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Eau flocons de pommes de terre33.5%No flag
- Skimmed milk16.8%No flag
- Flavouring1%No flag
- Emulsifier0.5%No flag
- Monodiglycérldes d'acides gras0.5%No flag
- Stabiliser0.3%No flag
- Diphosphates · E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphate disodique · E450i0.1%No flag
- Curcuma antioxydant0.1%No flag
- Palmate de L0.1%No flag
- Ascorbyle<0.1%No flag
- Colour<0.1%No flag
- Caroténoïdes · E160<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Tome Fraîche32%No flag
- Garlic salt1%No flag
Show original label text
Purée de pommes de terre réhydratées 67% (eau flocons de pommes de terre, _lait_ écrémé, huile de tournesol, sirop de glucose, protéines de _LAIT_, arôme, émulsifiant : mono - diglycérldes d'acides gras, stabilisants diphosphates et diphosphate disodique, curcuma antioxydant : palmate de L - ascorbyle, colorant : caroténoïdes, acidifiant : acide citrique), Tome Fraîche 32% : (à base de _lait_ Bleu-Blanc-Coeur), sel et ail.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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