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  3. Tripoux
Tripoux
Maison Carrier·Meats And Their Products · 3760070420197

Tripoux

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pansettes de veau41%—
  • Water22.2%—›
  • White wine17.2%—›
  • Carrot9.8%—›
  • Sifted tomato4.9%—
  • Basil2.4%—›
  • Sunflower oil2.4%—›
  • Couenne de porc2.4%—
  • Tomato concentrate1.2%—
  • Onion0.6%—›
  • Gelée claire0.3%—
  • Pork gelatin0.2%—
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Glucose syrup<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Madeira—
  • Flavouring—
  • Wheat—›
  • Extrait aromatiques—
  • Spice—›
  • Salt0.2%—›
  • Beef broth<0.1%—
  • Flavour enhancer<0.1%—
  • Guanylate<0.1%—
  • E631<0.1%—
  • Jus de cuisson de viande de bœuf<0.1%—
  • Corn starch—›
  • Flavouring—
  • Colour—
  • E150a—
  • Antioxidant—
  • E306—
  • Milk—›
  • Egg—›
  • Pepper<0.1%—›
  • Garlic<0.1%—›
  • Celery—›
  • Clove—›
  • Thyme—›
  • Sugar—›
  • Bay leaf—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Pansettes de veau 41 %, eau, vin blanc, carottes, coulis de tomate (basilic, huile de tournesol), couenne de porc, concentré de tomate, oignons, gelée claire (gélatine de porc 48 %, exhausteur de goût : glutamate de sodium, sirop de glucose, acidifiant : acide citrique, extrait de vin de Madère, arôme (_blé_), extrait de plantes aromatiques et d'épices), sel, bouillon de bœuf (exhausteurs de goût : guanylate et inosinate de sodium, jus de cuisson de viande de bœuf, amidon de maïs, arôme (_soja_), colorant : caramel E150c, antioxygène : extrait riche en tocophérols, _lait_ et _œufs_), poivre, ail, _céleri_, clou de girofle, thym, sucre et laurier.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHITE WINECompoundNot assessed
  3. 03CARROTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08CELERYCompoundNot assessed
  9. 09CLOVECompoundHigh concern
  10. 10THYMECompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12BAY LEAFCompoundNot assessed

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