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Tripes cuisinées à l’espagnole
Greenveil's read: consider avoiding.
- Critical
- Panse51.6%—
- Feuillet24.2%—
- Caillette de boeuf12.1%—
- Chorizo6%—
- Pork meat3%—
- Water1.5%—›
- Paprika0.8%—›
- Milk powder0.4%—
- Salt0.2%—›
- Dextrose<0.1%—›
- Garlic<0.1%—›
- Antioxidant<0.1%—
- E316<0.1%—
- Oregano<0.1%—›
- Preservative—
- E250⚠ High
- E252⚠ Moderate
- Manchette de boeuf—
- Tomato—›
- Lomo—
- Échine de porc—
- Antioxidant—
- E301—
- Spice—›
- Sugar—›
- Correcteur acidité e331iii—
- Emulsifier—
- E450ii—
- E451i—
- E452i—
- Garlic flavouring—
- Carrot—›
- Onion—›
- Beef gelatin—›
- Herb—
- Natural paprika flavor—
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Panse, feuillet, caillette de boeuf (origine FRANCE), chorizo (ESPAGNE) viande de porc, eau, paprika, LAIT en poudre, sel, dextrose, ail, antioxydant E316, origan, conservateurs : E250, E252, manchette de boeuf, tomates, lomo: (ESPAGNE) échine de porc, antioxydant :E301, épices, sucre, correcteur acidité E331 iii, émulsifiants E450 ii, E451 i,E452 i, arome ail), Carottes, Oignons, Gélatine de boeuf, plantes aromatique, aromes naturels paprika. Peut contenir des traces de SULFITES, BLÉ
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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