Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gyoza Mandu au Kimchi
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Gyoza mandu50%No flag
- Dough50%No flag
- Kimchi25%No flag
- Red chili pepperNo flag
- Glutinous riceNo flag
- TofuNo flag
- ThickenerNo flag
- VermicelliNo flag
- Sweet potato starchNo flag
- Tapioca flourNo flag
- EmulsifierNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Red chili pepperNo flag
- AntioxidantNo flag
- Extrait riche en tocophérols · E306No flag
- Sauce spécialeNo flag
- Red chili pepperNo flag
Show original label text
Gyoza mandu 180g : pâte 32% (farine de _blé_ (_gluten_)), eau, Kimchi 45% (chou 75 %, poudre de piment rouge, poireau, oignon, ail, gingembre, sel, eau, farine de riz gluant), navet 11.8 %, _soja_ 7.2 %, tofu 7 % (soja, eau, huile de soja, épaississant : magnesium chloride), poireau 6 %, ail 3,6 %, huile de _sésame_, sauce soja (eau, _soja_, _blé_ (_gluten_), sel), vermicelles 3-4 % (fécule de patate douce), sel, sucre, poivre, farine de tapioca, émulsifiants (diphosphates, piment rouge), antioxydant (extrait riche en tocophérols, poivre). Sauce spéciale 20g : sauce soja 52%[soja, eau, sel, blé (gluten)], eau, vinaigre, sucre, sel, huile de piment rouge.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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