Declared allergens
This product declares Fish, Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Gyoza Mandu aux crevettes
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Fish
- Gluten
- Molluscs
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte de poisson20.4%No flag
- Nemipterus10.2%No flag
- Dough20.6%No flag
- Tofu4.4%No flag
- Thickener0.6%No flag
- Sel de magnésium0.6%No flag
- Bâtonnet de crabe3.6%No flag
- Daurade1.8%No flag
- Colin0.9%No flag
- Cellulose · E460No flag
- CrabNo flag
- AntioxidantNo flag
- Carbonate de calcium · E170iNo flag
- Arôme de homardNo flag
- Sauce d'huîtreNo flag
- Extrait d'huîtreNo flag
- EmulsifierNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Chou 23,5%, pâte de poisson 20,4% [nemipterus (poisson), sucre], pâte 20,6% [farine de blé (gluten)], eau, crevettes 5,1% (crustacés), tofu 4,4% [soja, eau, huile de soja, épaississant : sel de magnésium], bâtonnet de crabe 3,6% [daurade (poisson), colin (poisson), lieu (poisson), amidon modifié, amidon de blé (gluten), sucre, sel, extrait de levure, poudre de cellulose, poudre de crabe(crustacés), antioxydant : carbonate de calcium, arôme de homard, poudre de paprika], calamar 3,6% (mollusques), amidon de pomme de terre, ail 1,8%, huile de maïs, sauce d'huître 1,2% [eau, sucre, extrait d'huître (mollusques), amidon modifié, farine de blé (gluten)], sucre, gingembre, oignon, sel, émulsifiant: diphosphates.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Potato StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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