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- Maltose50%—›
- Pâte rouge d'haricot27%—
- Beans16.2%—
- Maltose5.4%—›
- Sugar2.7%—›
- Soya oil1.3%—›
- E2021.4%—
- Preservative1.4%—
- Poudre visqueuse de riz11.5%—
- Phosphate d'amidon acétyle5.8%—
- Sugar2.9%—›
- Potato1.4%—›
- Water0.7%—›
- Artificial flavouring0.4%—
- E2020.2%—
- Preservative0.2%—
- Ester d'acides gras de glycérol<0.1%—
- E415<0.1%—
- Thickener<0.1%—
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Maltose, pâte rouge d'haricot 27% [haricot, maltose, sucre, huile de soja, sorbate de potassium (conservateur)], poudre visqueuse de riz, phosphate d'amidon acétyle, sucre, poudre de pomme de terre, eau, arôme artificiel, sorbate de potassium (conservateur), ester d'acide gras de glycérol, gomme de xanthane (épaississant).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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