Declared allergens
This product declares Dairy, Egg, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Bûche glace caramel beurre salé
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Glace Vanille50%No flag
- Skimmed milk powder12.5%No flag
- Jaune d'EUF6.3%No flag
- Natural vanilla flavouring0.4%No flag
- EmulsifierNo flag
- Monodiglycérides d'acides grasNo flag
- ThickenerNo flag
- Alginate de sodium · E401No flag
- Gomme de guar · E412No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Vanille épuisée en poudreNo flag
- Cœur de meringueNo flag
- Glace Caramel beurre saléNo flag
- Caramel beurre saléNo flag
- Skimmed milk powderNo flag
- Jaune d'CEUFNo flag
- EmulsifierNo flag
- Monodiglycérides d'acides grasNo flag
- ThickenerNo flag
- Alginate de sodium · E401No flag
- Gomme de guar · E412No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DécorationNo flag
- Trempage chocolat blancNo flag
- ÉmulsiflantNo flag
- Natural vanilla flavouringNo flag
- Bonbon caramelNo flag
- MeringueNo flag
- CeufNo flag
- Carré de chocolat blancNo flag
Show original label text
Glace Vanille: eau, sucre, LAIT écrémé en poudre, jaune d'EUF, BEURRE, dextrose, sirop de glucose, maltodextrine, arôme naturel de vanille (0,9%), émulsifiants (mono-diglycérides d'acide gras), épaississants (farine de caroube, alginate de sodium, gomme de guar, carraghénanes), vanille épuisée en poudre (0,07%). Cœur de meringue (blanc d'ŒUF, sucre). Glace Caramel beurre salé : eau, caramel beurre salé (22%) (eau, sucre, sirop de glucose, CREME, BEURRE (2.8%), sel (0.25%) ), sucre, LAIT écrémé en poudre, jaune d'CEUF, BEURRE, dextrose, sirop de glucose, maltodextrine, émulsifiants (mono-diglycérides d'acide gras), épaississants (farine de caroube ; alginate de sodium; gomme de guar; carraghénanes). Décoration: trempage chocolat blanc et lait (beurre de cacao, sucre, LAIT entier en poudre, émulsiflant: lécithine de SOJA, arome naturel de vanille), bonbon caramel, meringue (CEUF), carré de chocolat blanc. Ce dessert peut contenir des traces de fruits à coque, gluten et arachide.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- SugarLow concern
- DextroseLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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