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Glace Aux Marrons Glaces
Greenveil's read: consider avoiding.
- Critical
- Whole milk32.2%—
- Cream20.4%—›
- Stabiliser20.4%—
- E40720.4%⚠ Low
- Coulis à la crème de marron Clément Faugier7.1%—
- Chestnut spread4.3%—
- Sugar1.8%—›
- Water0.5%—›
- Whisky0.5%—
- Pâte de marrons confits Clément Faugier8.8%—
- Marrons4.3%—›
- Sugar2.2%—›
- Glucose syrup1.2%—›
- Vanilla extract1.2%—›
- Sugar6.6%—›
- Skimmed milk powder6.6%—
- Crème de marrons de l'Ardèche Clément Faugier6.1%—
- Chestnut3.6%—
- Sugar1.3%—›
- Marrons glacés0.6%—
- Glucose syrup0.3%—›
- Water0.2%—›
- Natural vanilla extract0.2%—
- Invert sugar syrup3.1%—›
- Whisky3.1%—
- Emulsifier3%—
- Monodiglycérides d'acides gras3%—
- Thickener3%—
- Carob bean1.5%—›
- E4010.8%—
- E4120.4%—
- E4070.4%⚠ Low
Show original label text
_lait_ entier, _creme_ (stabilisant (carraghénanes)), coulis à la crème de marron Clément Faugier 7.1% (crème de marron, sucre, eau, whisky), pâte de marrons confits Clément Faugier 8.8% (marrons, sucre, sirop de glucose, extrait de vanille), sucre, _lait_ écrémé en poudre, crème de marrons de l'Ardèche Clément Faugier 6.1% (châtaignes, sucre, marrons glacés, sirop de glucose, eau, extrait naturel de vanille), sirop de sucre inverti, whisky, émulsifiants (mono - diglycérides d'acides gras), épaississants (farine de caroube, alginate de sodium, gomme guar, carraghénanes)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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