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Pop fruit mangue
Maison de la Glace·Desserts · 3760124193879

Pop fruit mangue

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Ingredients50%—
  • Ingredientes25%—
  • ZUTATEN FR-BE Pulpe de mangue25%—
  • Water—›
  • Cane sugar—›
  • Glucose syrup—›
  • Thickener—
  • Carob bean—›
  • Produit élaboré dun lal FIE LAIT et dérivés—
  • EN Mango pulp—
  • Water—›
  • Sugar cane glucose syrup thickening Manufactured in production plant using MILK products—
  • Products from—
  • ES Polpa de manga—
  • Agua—
  • Azucar espesante—
  • Harina de algarroba Productos fabricados dentro de un laboratorio usando LECHE Producto de origen organica—
  • Wasser—
  • Rohrzucker—
  • Glukosesirup—
  • Verdickungsmittel johannisbrotkernmehl—
  • Produkt hergestellt in einrichtung—
  • In der MILCH ur verarbeitet werden—
  • "Produkt aus biologischem anbau—
  • PT Polpa de manga—
  • Água—
  • Açúcar de cana—
  • Xarope de glicose—
  • Espessante—
  • F Produzido numa fabrica usando PRODUTOS LÁCTEOS—
  • Produtos de origen organica—
  • A-18°C—
Show original label text

INGREDIENTS/INGREDIENTES/ZUTATEN FR-BE Pulpe de mangue (50%), eau, sucre de canne, sirop de glucose, épaississant farine de caroube, Produit élaboré dun lal FIE LAIT et dérivés. Produits issus de l'agriculture biologique. EN Mango pulp (50%), water, sugar cane glucose syrup thickening Manufactured in production plant using MILK products. Products from organic origin. ES Polpa de manga (50%) agua, azucar espesante: harina de algarroba Productos fabricados dentro de un laboratorio usando LECHE Producto de origen organica (50%). wasser, rohrzucker, glukosesirup, verdickungsmittel johannisbrotkernmehl. Produkt hergestellt in einrichtung, in der MILCH ur verarbeitet werden. "Produkt aus biologischem anbau. PT Polpa de manga (50%), água, açúcar de cana, xarope de glicose, espessante: f Produzido numa fabrica usando PRODUTOS LÁCTEOS. Produtos de origen organica. a-18°C,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed

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