Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteau Breton Nature
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- BEURRE de baratte frais ½ sel27.9%No flag
- Whole fresh eggs5.8%No flag
- Raising agent2.9%No flag
- Diphosphates · E4501.5%No flag
- Acide citrique · E3300.7%No flag
- Phosphates de calcium · E3410.4%No flag
- Carbonates de sodium · E5000.4%No flag
- Vanilla flavouring2.9%No flag
Show original label text
Farine de BLÉ - BEURRE de baratte frais ½ sel (27,9 %) - sucre - ŒUFS entiers frais - poudre à lever (diphosphates - acide citrique - phosphates de calcium - carbonates de sodium) - arôme vanille.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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