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Cassoulet au Confit de Canard
Greenveil's read: acceptable.
- Moderate
- Haricots lingots36%—
- Prepared meat32%—
- Meat29%—
- Saucisses deToulouse3%—
- Maigre et gras de porc1.5%—
- Salt0.8%—›
- Pepper0.4%—›
- Boyau naturel de porc0.4%—
- Duck—›
- Pork rind—
- Jus cuisiné—
- Water—›
- Duck fat—
- Tomato concentrate—
- Garlic—›
- Salt—›
- Flavouring—
- Sugar—›
- Dextrose—›
- Maltodextrin—›
- Amidon de tapioca—
- Milk powder—
- Chicken fat—›
- Herb—
- Pepper—›
Show original label text
Haricots lingots 36 %, charcuterie et viande 29 % (saucisses deToulouse 14 % (maigre et gras de porc (France). sel, poivre, boyau naturel de porc), morceaux de confit de canard 12 % (France, UE), couennes 3 %), jus cuisiné (eau, graisse de canard, concentré de tomate, ail, sel, arômes, sucres (dextrose et maltodextrine), amidon de tapioca, poudre de _lait_, graisse de poulet, plantes aromatiques, poivre).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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