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Cassoulet De Castelnaudary - Au Confit De Canard
Greenveil's read: acceptable.
- Moderate
- Prepared meat50%—
- Meat38%—
- Duck12%—›
- Duck leg6%—
- Duck fat3%—
- Salt3%—›
- Saucisses de Toulouse—
- Pork meat—
- Salt—›
- Pepper—›
- Boyau naturel de porc—
- Couennes de porc—
- Haricots lingots—
- Prepared sauce—
- Water—›
- Duck fat—
- Tomato concentrate—
- Garlic—›
- Modified starch—›
- Salt—›
- Flavouring—
- Potato maltodextrin—
- Milk powder—
- Chicken fat—›
- Herb—
- Salt—›
- Black pepper—›
Show original label text
Charcuterie et viande 38% (morceaux de confit de canard 19% (cuisse de canard (France, UE), graisse de canard, sel), saucisses de Toulouse 17% (viande de porc (France), sel, poivre, boyau naturel de porc), couennes de porc 2%), haricots lingots 31%, sauce cuisinée (eau, graisse de canard, concentré de tomate, ail, amidon modifié, sel, arômes,maltodextrine de pommes de terre, poudre de lait, graisse de poulet, plantes aromatiques,,sel, poivre noir).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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