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Civet de sanglier au vin rouge de Marcillac
Maison GinistyMeats And Their Products · 2000000157905

Civet de sanglier au vin rouge de Marcillac

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wild boar meat54.5%No flag
  • Épaule29.5%No flag
  • Collier25%No flag
  • Vin rouge de Marcillac22.7%No flag
  • Cultivated mushroom11.4%No flag›
  • Pork rind5.7%No flag
  • Lardons2.8%No flag
  • Onion1.4%No flag›
  • Carrot0.7%No flag›
  • Modified starch0.4%No flag›
  • Salt0.2%No flag›
  • Pepper<0.1%No flag›
  • Spice<0.1%No flag›
Show original label text

Viande de sanglier (épaule, collier), vin rouge de Marcillac (AOC), champignons de Paris, couenne, lardons frais, oignons, carottes, amidons modifiés, sel, poivre, aromates

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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