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Chocolats
Maison Guinguet·3760052699894

Chocolats

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • ASSORTIMENT DE CHOCOLATS ETUI 6 CHOCOLATS CHOCOLATS Noir70%—
  • Lait 36% de cacao15%—
  • Ingrédients7.5%—
  • Sugar7.5%—›
  • Cocoa butter7.5%—›
  • Cocoa paste—
  • Whole milk powder—›
  • NOISETTE 4.9% fruit de la passion—
  • Glucose syrup—›
  • Water—›
  • Chocolat LAIT caramel—
  • Sunflower oil—›
  • Whole milk—
  • Cream—›
  • Skimmed milk powder—
  • Caramelised sugar—
  • Salt—›
  • Raspberry—›
  • Spice—›
  • Natural vanilla flavouring—
  • Milk proteins—›
  • Biscuit—
  • Wheat flour—›
  • Biscuit—
  • Malted wheat flour—
  • Sunflower lecithin—›
  • Raising agent—
  • Salt—›
  • Natural vanilla flavouring—
  • Emulsifier—
  • Soya lecithin—›
  • Gelling agent—
  • E440a—
  • E407⚠ Low
  • Acid—›
  • E330—
  • Colour—
  • E170i—
  • E171⚠ High
  • E172ii—
  • E100—
Show original label text

ASSORTIMENT DE CHOCOLATS ETUI 6 CHOCOLATS CHOCOLATS Noir 70%, lait 36% de cacao. INGRÉDIENTS : sucre 38%, beurre de cacao 17,3%, masse de cacao 17,1%, poudre de LAIT entier 5,9% , NOISETTE 4,9% fruit de la passion 4%, sirop de glucose 3,7%, eau 3,3% , chocolat LAIT caramel, huile de tournesol, LAIT entier, CREME, LAIT écrémé en poudre, sucre caramélisé, sel, framboise, epices, arôme naturel de vanille, protéines de LAIT, biscuit (farine de BLE, sucre, farine de malt de BLE, lecithine de tournesol, poudre à lever, sel, arôme naturel de vanille), emulsifiant : lécithine de SOJA, gélifiant: pectine, E407, acidifiant: acide citrique, colorant: E170(i), E171, E172(ii), E100

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOA BUTTERCompoundNot assessed
  2. 02MILKCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08RASPBERRYCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed
  11. 11ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

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