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Cardons cuisinés à la Lyonnaise
Greenveil's read: acceptable.
- Moderate
- Cardoon55.6%—
- Water22.2%—›
- Cream11.1%—›
- Butter5.6%—›
- Flour2.8%—›
- Veal fond1.4%—
- Salt0.3%—›
- Pepper0.3%—›
- Acid0.8%—›
- E3300.8%—
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Cardons, eau, _crème_ et _beurre_ AOP de Bresse, farine, fond de veau, sel, poivre, acidifiant : acide citrique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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