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Langue de Boeuf Sauce Madère
Greenveil's read: consider avoiding.
- High
- Beef tongue46%—›
- Sauce54%—
- Filtered water54%—
- Wheat flour—›
- Onion—›
- Butter—›
- Lard—›
- Armagnac madère—
- Vinegar—›
- Salt from guerande—
- Sugar—›
- White wine—›
- Salt—›
- Natural flavouring—
- Dont moutarde—
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Langue de boeuf 46%, sauce 54% : eau filtrée, farine de _blé_, oignons, _beurre_, saindoux, armagnac madère 4%, vinaigre, sel de Guérande 1.8%, sucre, vin blanc, sel, arômes naturels (dont _moutarde_)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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